Imagine for a moment to be a shepherd for a day.
Located in the foothill of the Alluitz, in the Urkiola Natural Park, we have facilities and the perfect surroundings to know and interpret the life in a farm through diferent workshops and activities.
At the beginning, the group discovers the secrets of the Idiazabal cheese. We take part in a workshop to prepare curds and fresh cheese, some of the curds are made with wooden tools reproducing the ancestral knowledge that it’s told that comes from the Neolithic.
Workshops and courses
Transhumancia Atxarte-Urkiola 3-1-2019 The last Sunday of September we celebrate the Popular Transhumance from Atxarte to Urkiola. It is a free activity in nature for all public.
Tailor made cheese courses 28-10-2018 Cheese is a common food in our diets, we can find it in many formats, fresh, cured, flavored, to spread, .... but the industrialization of the sector is distancing us from the authenticity of its elaboration.